Ingredients: (for 2 portions)
- 200 gr short pasta
- 1 big pumpkin slice
- 1 onion
- grated pecorino cheese (or parmesan)
- white dry wine
- olive oil
- black pepper
Preparation:
Cook pata in salted water as directed.
In a frying pan, add a thin layer of olive oil and the chopped onion,
cook for a couple of minutes then add the pumpkin chopped in small slices.
Cook for another few minutes then add a drop of white wine (not too much) and keep cooking as long as it takes to get a soft - creamy consistence.
You can help it smashing the pumpkin with a fork.
Drain the pasta very "al dente" and drop it in the frying pan with the pumpki sauce ad saute for a few minutes.
Remove the pan from fire and add 2 big fistful of grated cheese (it will give some salty flavor to the sweet pumkin cream), some black pepper and stir.
Serve it hot!
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